''OATS'' is absolutely healthy,everyone of us known this fact.But taking oats for breakfast is a very difficult task for the people like me.I just hate oats before i came to know this recipe,after this without oats my breakfast was not fulfilled.My hubby and me,even my inlaws loves this so much.Before the recipe,i must tell one thing that the taste of oats kanchi purely depend up on the buttermilk.My most favourite thing in uae is obviously the buttermilk pack 'Labanup'.Its having the excellent taste which makes me a mad craze over that.Now,come to our recipe,it is very easy to make this delicious kanchi.
INGREDIENTS;
Oats[quaker oats] - 3 tsp
Water - 2 1/2 cups
Salt -- needed
Asofoetida -- generous pinch
Cumin seeds -- 1/2 tsp.
Pepper powder -- 1/4 tsp
Corriander leaves -- a few
Curry leaves - a few
Buttermilk -- 200 ml.
Milk [optional] -- less than 1/4 cup
Method;
Keep the water in a pan,heat it.
[ u can add little amount of milk less than 1/4 cup]
Put the oats,salt,cumin seeds,asofoetida,pepper.
After the water start to boil,put ur flame in sim.
Boil well until the oats gets dissolved.
It takes 10 min,after the oats comes like a creamy milk,\
u can add the chopped curry and corriander leaves.
Boil for 2 seconds,then turn off ur stove.
After 2 to 3 min with hot oats u can add buttermilk.
Have the kanchi in hot.
Its absolutely delicious,make a try and rply me.
Tips;
If u soak the oats in water for 10 min., it is easily dissolved.
U can add grated ginger with this.
After the water starts to boil keep ur flame in sim till u finished.
HOPE U ENJOY THIS,HAV A HEALTHY BREAKFAST.
INGREDIENTS;
Oats[quaker oats] - 3 tsp
Water - 2 1/2 cups
Salt -- needed
Asofoetida -- generous pinch
Cumin seeds -- 1/2 tsp.
Pepper powder -- 1/4 tsp
Corriander leaves -- a few
Curry leaves - a few
Buttermilk -- 200 ml.
Milk [optional] -- less than 1/4 cup
Method;
Keep the water in a pan,heat it.
[ u can add little amount of milk less than 1/4 cup]
Put the oats,salt,cumin seeds,asofoetida,pepper.
After the water start to boil,put ur flame in sim.
Boil well until the oats gets dissolved.
It takes 10 min,after the oats comes like a creamy milk,\
u can add the chopped curry and corriander leaves.
Boil for 2 seconds,then turn off ur stove.
After 2 to 3 min with hot oats u can add buttermilk.
Have the kanchi in hot.
Its absolutely delicious,make a try and rply me.
Tips;
If u soak the oats in water for 10 min., it is easily dissolved.
U can add grated ginger with this.
After the water starts to boil keep ur flame in sim till u finished.
HOPE U ENJOY THIS,HAV A HEALTHY BREAKFAST.
Oats with buttermilk... lovely combination. I will try and let you know..:)
ReplyDeleteReva
lovely recipe. I love buttermilk,coming to oats not that much. anyway think nice combo
ReplyDeletethis looks super good n healthy..;)
ReplyDeleteTasty Appetite
wonderful recipe !! looks healthy !!
ReplyDeleteOngoing Event - CC-What's For Friday Dinner??
yum super healthy and tasty.
ReplyDeleteMmmm... drool-worthy... Loving this...
ReplyDeleteLuv this Mor Oats Kanchi.Impressive.Luv it.
ReplyDeleteSuper combo. I can go for this as my default brekfast.
ReplyDeleteCheers,
Uma
My Kitchen Experiments
Spicy oats for breakfast! That's amazing and creative.
ReplyDeleteHealthy and delicious..
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ReplyDeleteThat's a tasty and healthy way to eat oats. Join me in my event and participate in a giveaway.
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I am sure my husband will love this! I dont use oats at all and have never tried anything with it since my husband and children dont really like it so far..
ReplyDeletebut this recipe prompts me to buy a small pack and try out! I like the combination of buttermilk, coriander, jeera and kayam :) I am sure this will be a great healthy body cooler! Oats koozh :) :)
This recipe is so innovative. I don't mind oats but my husband hates it. I should try this and see if he starts eating oats again.
ReplyDeleteYou have a nice space here.