Wednesday, October 26, 2011

Gulab Jamun

                    HAPPY DEEPAVALLI TO ALL MY BLOG FRIENDS
                                                      

''Deepavalli'' celebrations are started,everyone of us were engaged in a busy schedule.Preparing sweets n snacks,packing sweets for our friends....etc.I am not an expert in making sweets,thats y i simply go with this gulab jamuns.But i can prepare this jamuns like an expert...every one in my family love my gulab jamuns,bcos of its perfect shape n softness....Actually my inlaws were surprised abt my sweet and ask me...why ur jamuns weren't broken r collapsed.It purely depends upon the heat of oil while fry the jamuns.
Lets here my simple recipe....
INGREDIENTS;
                         Gulab jamun powder pack -- 1
                         [i used 'priya' pack]
                          Sugar                              -- 600 gms
                          Cardamom                       -- 3 nos
                          Water                              -- as needed.
                          Oil                                   -- for deep frying.
                                             
METHOD;
                Take a large pan,mix the sugar with equal amount of water in the ratio 1:1.
                 Allow it boil well for 10 min,add the spilted cardamom r powdered cardamom.
                 Turn off the stove n set aside.
                 Put the instant powder in bowl,add the water, mix it softly.
                 With out lumps make it as a soft dough.[1/3 of water needed  for a cup of flour.]
                 Don't knead the dough.
                 Pour the oil in a pan,heat it,make the dough as small balls.
                 Fry it the in the oil till golden brown.
                 Take it out and put it in the sugar syrub.
                 After 1/2 hour serve it.
TIPS;
       If the jamuns were fried in low heat,it will collapsed.
       If the jamuns were fried in too heat it bcoms black n won't cook well.
       So always check with a small ball,if it comes above the oil very fastly,
        reduce the flame.If the ball won't raise from the surface heat the oil well. 
 
          ENJOY THIS SWEET DIWALI WITH THIS SIMPLE DELICIOUS SWEET.

I am sending this sweet to sravs '' CC FESTIVE  FOOD''.
                                                 
                                                 











 
   

15 comments:

  1. Very tempting and yummy gulab jamun !!

    Ongoing Event - Festive Food

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  2. looks so delicious and tempting...
    A very Happy Diwali to you & your family !!!

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  3. Nice to see the sweet recipes, layaa.. :) Hope you had a lovely Diwali :)
    nan semmaya emathiyachu.. ozhunga oru sweet recipe kooda podama..for diwali..;)

    Thanks a bunch for your 'from the heart' wishes! :)

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  4. Perfectly made gulabjamuns Layaa. Diwali wishes from my side.

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  5. jamuns looks very tempting and delicious ..........

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  6. my all time fav...your version is absolutely mouthwatery..;P
    Tasty Appetite

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  7. Tempting gulabjamuns..yummy!!

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  8. They look so very perfect n delectable ~ a classic beautifully recreated!
    USMasala

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  9. jamuns have always been my favorite ...cannot ressist it :)

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  10. Slurp!!! Gulab Jamuns are my weakness!
    -
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge (Please Participate! :D)

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  11. Thx for stopping by my blog! These gulab jamuns look fantastic..they are one of my all time fave desserts!

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  12. Perfect tips Layaa. Jamuns look delicious

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