Monday, August 8, 2011

Mutton Liver Fry

'Mutton liver fry' is my child's favourite.In our village sides we used to give it to the children  in empty stomach before breakfast.I don't know why they were giving in empty stomach but still we used to follow that.Liver fry very tasty,it is simple and easy to prepare.Try once and giv ur feedback.
INGREDIENTS;
                          Mutton liver                - 100 gms
                          Small onion                 - 8 nos
                          Pepper seeds              - 1 tsp
                          Cumin seeds               - 1 tsp
                          Garlic cloves               - 4
                          Curry leaves               - 10
                          Turmeric powder        - as needed
                          chilly powder             -  1 tsp[ according to ur spicy taste]
                          Salt                            -  to taste
                          Sesame oil                  - as per ur need.
METHOD;
                Wash and chopped the onion and garlic.
                In a dry mixie jar.put pepper and cumin seeds,just 1 or 2 whips.
               Wash and cut the liver in to small pieces.
               Keep a pan, pour the oil,add chopped onion and garlic.
               Saute well till it becomes brown,add curry leaves and salt.
               Add the chilly powder and saute well.
               Add the liver pieces and turmeric power.
               Mix well.Add the oil generously.Saute well.
               The liver pieces becomes pluffy and soft.
               Taste it ,if the raw smell of liver goes out,get it down from the stove.
                                   Serve the liver fry.
TIPS;
        Use only sesame oil [ nalla ennai] it gives a special taste.
        Don't fry the liver for long time,if the liver becomes hard it won't taste 
         good.

                THANKS FOR VISITING.ADD UR COMMENTS IF TIME PERMITS.

                                       
                                                                                   

4 comments:

  1. I used to love liver fry as a kid..somehow stopped having liver ever since my marriage..

    Nice recipe, layaa
    start baking..sure u'll get addicted :)

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  2. looks mouthwatering and delicious fry..

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  3. Wow , my favourite dish. Frist of all , your blog is very homely with authentic traditional recipes... Veetu saapadu saapita maathiri irukku:) Second , my daughter's name is "Laya" which kind of makes me feel closer to you. I am from Coimbatore but now in UK. Am going to visit your site for some authentic "tamizh nattu samaiyal"..
    Happy blogging..
    Reva

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  4. Thank you Layaa :)

    Usually I dont get much response for the pictures of the week....food posts, comments will flow ;)

    dint think about independence day..ah should have captured a more apt one :)

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