Mutton Liver Fry

'Mutton liver fry' is my child's favourite.In our village sides we used to give it to the children  in empty stomach before breakfast.I don't know why they were giving in empty stomach but still we used to follow that.Liver fry very tasty,it is simple and easy to prepare.Try once and giv ur feedback.

INGREDIENTS;
                          Mutton liver                - 100 gms
                          Small onion                 - 8 nos
                          Pepper seeds              - 1 tsp

                          Cumin seeds               - 1 tsp

                          Garlic cloves               - 4
                          Curry leaves               - 10

                          Turmeric powder        - as needed

                          chilly powder             -  1 tsp[ according to ur spicy taste]

                          Salt                            -  to taste

                          Sesame oil                  - as per ur need.

METHOD;

                Wash and chopped the onion and garlic.

                In a dry mixie jar.put pepper and cumin seeds,just 1 or 2 whips.

               Wash and cut the liver in to small pieces.

               Keep a pan, pour the oil,add chopped onion and garlic.

               Saute well till it becomes brown,add curry leaves and salt.

               Add the chilly powder and saute well.

               Add the liver pieces and turmeric power.

               Mix well.Add the oil generously.Saute well.

               The liver pieces becomes pluffy and soft.

               Taste it ,if the raw smell of liver goes out,get it down from the stove.

                                   Serve the liver fry.

TIPS;

        Use only sesame oil [ nalla ennai] it gives a special taste.

        Don't fry the liver for long time,if the liver becomes hard it won't taste 

         good.

                THANKS FOR VISITING.ADD UR COMMENTS IF TIME PERMITS.