Raggi kanchi.

I wish to add raggi for my family atleast once in a week.Raggi kanchi is very simple to make and delicious too.We used to prepare this often in  rainy days.Lets see how to prepare the tasty raggi kanchi.

                                              

INGREDIENTS;

                          Raggi flour            -- 3 tsp

                          Sugar                    -- 6 tsp

                          Water                   -- 1 and 1/2 cups

                           Milk                     -- 1/2 to 1 cup

                          Grated coconut     -- 3 tsp [as per ur need]

                          Cardamom            -- 1

                          Cashewnuts          -- 5 to 8 nos

                          Ghee                    -- 1 tsp 

                           Salt                     -- less than a pinch

METHOD;

                 Fry the cashews in a spoon of ghee and keep aside.

                 Mix  the water with raggi flour without any lumps.

                 The consistency should be like water.Add salt.

                 Pour the mix in a pan and keep it on the stove.

                 Keep ur flame in sim,and stir it continuosly.

                 After the mix starts to boil add the sugar.

                 Stir it continuously,it becomes thick and its colour

                   slightly changes.

                Then add the milk little by little,stir it continuously.

                If we touch the raggi it should be like silky.

                Add milk according to ur expected consistency.

                In a liquid consistency off the stove.

                Add coconut and cardamom,cashews and serve it hotly.

TIPS;

        It suddenly becomes thick so stir it continuously till u finished.

        The sugar taste should be slightly high,then only it is more tasty.

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