Puthina/mint leaves _ 1 cup
Corriander leaves _ 1 cup
Tamarind _ a cherry size
Red or Green chilly _ 2 nos
Black gram dhal[uzhuntham parupu] _ 2 tsp
Coconut _ 2 long pieces
Salt _ as needed
Oil [refined] _ 2 tsp
Mustard seeds + black gram dhal - as needed
Water _ a small amount
Wash puthina and corriander leaves,drain the water completely.
Set it aside.
Place a pan on the stove,pour a spoon of oil heat it,add black gam dhal.
Fry it till the aroma of dhal comes out.Dont turn it black.
Add the puthina leaves,saute it for 2 minutes then add corriander leaves.
Saute it well till the raw smell goes out and the leaves blended with oil
and shrink in to small quantity.Take it from the stove, cool it.
Then add tamarind,chilly,salt,coconut[ dont saute the coconut] with the leaves
and black gram dhal.
Put altogether in mixie jar, grind first without water for a minute,then add water.
Test the salt and take it away.
Temper the mustard and black gram dhal and with chutney.
Now, puthina chutney is ready to serve.
Add small amount of water.
Add small amount of coconut,otherwise the taste of puthina chutney gone out.
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