I repost this post bcos its having a great taste and when i post this when i start my blog,so obviously i don't hav blog friends.'Ennai katharikai' whenever i uttered this name my mouth starts to watering,that much taste it has.My husband and me love this so much.I learned this dish from my sister 'Indra'.She is a great cook.She only introduced this special tasty dish for me.Thanks a lot for her.Now,i never miss to make this dish once in a week.Its the best combination for Briyani and Curd rice.
Brinjal[medium size] -- 4
White sesame seeds -- 3 tsp
Garlic cloves -- 5 nos.
Chilly powder - 1 tsp
Salt -- to taste
Oil - 6 to 7 tsp
Choose brinjals without insects, wash it and cut at the top of the brinjal into
four slits.Don"t open it fully.The brinjal should be whole.set aside.
Roast the sesame seeds in a empty pan,till the colour slightly changes
and aroma of the seeds comes out of it. cool it.
In a dry mixie jar,put the sesame seeds and give one whip.Don't make
it too powder.
Peal off the cloves,wash and smash it [idichu konga] add chilly powder
salt,sesame powder, smash it well. mix altogether.
Stuff this mix in between the brinjal.
Pour the oil in a pan,heat it well, make ur flame sim,then put the brinjal.
Fry well, turn the brinjal to all the sides,fry well till the brinjal absorbs
the oil.The brinjals colour also changes and a spicy smell comes out
of it.The masala also comes out of it slightly.Off the stove.
NOW, ENNAI KATHARIKAI IS READY.
Keep stove in sim till u finished.Turn the brinjals often.