Wednesday, October 12, 2011

Oats kanchi with buttermilk

''OATS'' is absolutely healthy,everyone of us known this fact.But taking oats for breakfast is  a very difficult task  for the people like me.I just hate oats before i came to know this recipe,after this without oats my breakfast was not fulfilled.My hubby and me,even my inlaws loves this so much.Before the recipe,i must tell one thing that the taste of oats kanchi purely depend up on the buttermilk.My most favourite thing in uae is obviously the buttermilk pack 'Labanup'.Its having the excellent taste which makes me a mad craze over that.Now,come to our recipe,it is very easy to make this delicious kanchi.
                                                                   
INGREDIENTS;
                          Oats[quaker oats]    - 3 tsp
                          Water                      - 2 1/2 cups
                           Salt                         -- needed
                          Asofoetida              -- generous pinch
                          Cumin seeds           --  1/2 tsp.
                          Pepper powder       -- 1/4 tsp
                          Corriander leaves   -- a few
                          Curry leaves            - a few
                          Buttermilk                -- 200 ml.
                          Milk  [optional]        -- less than 1/4 cup                        
Method;
               Keep the water in a pan,heat it.
               [ u can add little amount of milk less than 1/4 cup]
               Put the oats,salt,cumin seeds,asofoetida,pepper.
               After the water start to boil,put ur flame in sim.
               Boil well until the oats gets dissolved.
               It takes 10 min,after the oats comes like a creamy milk,\
                 u can add the chopped curry and corriander leaves.
              Boil for 2 seconds,then turn off ur stove.
              After 2 to 3 min with hot oats  u can add buttermilk.
              Have the kanchi in hot.
              Its absolutely delicious,make a try and rply me.

Tips;
         If u soak the oats in water for 10 min., it is easily dissolved.
         U can add grated ginger with this.
         After the water starts to boil keep ur flame in sim till u finished.

                   HOPE U ENJOY THIS,HAV A HEALTHY BREAKFAST.
           
                                  
                         
                             

14 comments:

  1. Oats with buttermilk... lovely combination. I will try and let you know..:)
    Reva

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  2. lovely recipe. I love buttermilk,coming to oats not that much. anyway think nice combo

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  3. wonderful recipe !! looks healthy !!

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  4. yum super healthy and tasty.

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  5. Mmmm... drool-worthy... Loving this...

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  6. Super combo. I can go for this as my default brekfast.

    Cheers,
    Uma
    My Kitchen Experiments

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  7. Spicy oats for breakfast! That's amazing and creative.

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  9. Hi, first time here, following you now.
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  10. I am sure my husband will love this! I dont use oats at all and have never tried anything with it since my husband and children dont really like it so far..
    but this recipe prompts me to buy a small pack and try out! I like the combination of buttermilk, coriander, jeera and kayam :) I am sure this will be a great healthy body cooler! Oats koozh :) :)

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  11. This recipe is so innovative. I don't mind oats but my husband hates it. I should try this and see if he starts eating oats again.

    You have a nice space here.

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