Tuesday, November 8, 2011

Vegetable Briyani

Everyone in our family likes n loves briyani a lott whether it is veg or non-veg.According to me vegetable briyani saves my time as well as a healthy meal for my family.My kid can eat only this rice only except the white rice.So i love to prepare this rice atleast once in a week.But i prepare this briyani like tham briyani which gave some extra taste than the cooker rice.I hav one big indalium kadai with that help i can make my tasty veg briyani...Here is my simple recipe........

                          Basmathi rice              -- 2 cups
                          Water                         -- 3 cups
                          Coconut milk              -- 1 cup
                          Onion big                    -- 1
                          Tomato                       -- 2
                          Carrot [medium size]    -- 1
                          Beans                          -- 7 nos
                          Capsicum [small size]   -- 1
                          Spring onion                 - - a small bundle
                          Cinnomon stick             -- 1 inch
                          Cloves                           -- 2
                           Bay leaf                         -- 1         
                          Garam masala powder  -- 3/4 tsp
                          Chilly powder                  -- 1 1/2 tsp
                          Corriander powder         -- 3/4 tsp
                          Ginger garlic paste           -- 2 tsp
                           Lemon                              -- 1/2
                           Ghee                              -- 1 tsp
                           Oil                                -- as needed
                           Salt                                  -- as needed
                           Corriander leaves            -- to garnish
                 Soak the basmathi rice for half an hour.
                 Wash n finely chopped all the vegetables  above.
                 Place the kadai,heat the ghee.
                 Add the cinnomon,cloves n bay leaf,splutter it.
                 Then add the chopped onion and salt,saute it till brown.
                  Add tomato,saute well till it bcoms mashy.
                 Then add all the vegtables one by one and saute well.
                  Add the oil as per ur need for vegtables.
                  After that,add the garam masala,chilly n corriander powders.
                 Saute well for a min,add the ginger garlic paste.
                 Then add the rice n mix well,add the water n coconut milk.
                 Close the kadai with a lid.Often mix it softly with a laddle.
                 Allow it to cook well,it takes only 5 to 10 min..
                 After the rice cooked,put ur flame in sim and mix the briyani with a laddle.
                 In sim mode allow the briyani for 5 to 10 min.then squeeze the lemon.
                 Mix well,the rice should n't b over cooked n sticky.
                 Garnish with corriander leaves and ghee fried cashews.

         I use soya chunks its purely optional.
         Don't allow the rice to over cooked.      




  1. looks tempting,I make it atleast once in a week which is a easy to make one pot meal.

  2. Wow they looks super irresistible, fantastic..

  3. Luv this Super delicious Biryani luking lipsmackingly good.Luv the recipe too

  4. I too make it very often. I love the way you prepared.

  5. Superb biriyani! Cooking with out pressure cooker will enhance the taste for sure! I never tried making rice without cooker! :)

  6. Looks great , will def give this one a try :) .

  7. An all time fav n love how you presented it :)

  8. I love the addition of Soya chunks!!:) I like Veg biriyani though chick is the most fav ;)
    coconut milk enhances the flavour too!

  9. perfect n mouthwatery version..thanks for sharing layaa..;)

    Tasty Appetite